Fiorentina Steak Lunch and Wine Tasting at Tenuta Torciano 

During lunch you will taste our best labels such as Vernaccia di San Gimignano, Brunello Montalcino, Chianti Classico.  You will start with the most common wines, accompanied by our Tuscan appetizer with cold cuts, cheeses and  bruschetta; then we will move on to the most prestigious wines, with the delicious lasagna with selected meat sauce.  Finally, the most full-bodied wines will be served as an accompaniment to Fiorentina. The steak is about 6 centimeters  high, we cook it on the hot embers on a low grill, 5/8 minutes on each side, 15 standing. During lunch, you will learn to  enjoy good wine and discover excellent tasting techniques. At the end of this journey you will be able to choose the  right wine for every occasion!

 

The lunch includes: • Appetizer: Tuscan cheeses and salami, bruschetta and snack • First course: truffle lasagna or Tuscan ribollita soup • Second course: fiorentina steak with vegetable side dish • Dessert: vanilla ice-cream with balsamic vinegar and cantuccini biscuits

 

Our excellent Tuscan products to taste:
• Brunello di Montalcino DOCG
• Chianti DOCG
• Chianti Classico DOCG
• Morellino di Scansano DOCG
• Super Tuscan “Baldassarre”
• Super Tuscan “Cavaliere”
• Super Tuscan “Bartolomeo”
• Vernaccia di San Gimignano DOCG
• Extra virgin olive oil
• Truffle olive oil
• Pepper olive oil
• Balsamic Vinegar Gold Reserve

 

Duration: 120 minutes

Start time to be confirmed