Parma Cheese & Prosciutto Factory Tour from Parma 

We will meet at 8.30 in Parma and head towards a dairy producer to see live the different production phases of Parmigiano Reggiano and enjoy a little tasting of two different agings at the end, accompanied with some local wine. Afterwards, we will go towards the hills and visit a prosciuttificio to learn about the production and characteristics of the Parma Ham. At the end of the visit, we will taste some Prosciutto di Parma with a glass of wine before returning to Parma.

Start Time: 8:30 AM; Meeting Point: Paolo Borsellino boulevard, 31 Parma (in front of NH Hotel)

• Pick up and drop off from NH hotel (outside Parma train station)
• Guided visit and tasting at a Parmigiano Reggiano producer
• Guided visit and tasting at a prosciuttificio