Cooking Class in a Sfoglina's House
- Private cooking class with a Bolognese "Sfoglina"
The art of fresh pasta was born at home, on the kitchen table. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture.
The art of fresh pasta was born at home, on the kitchen table. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. Learn to make Bologna's trademark fresh egg pasta with a local "sfoglina" and discover the secrets for the perfect dough and rolling tips and tricks. After the class, you will try and taste your cooking creations, of course accompanied by local wines. This experience with an expert fresh pasta-maker gives you the chance to dive deep into the traditions of everyday Italy.
Start Time: 10:30 AM or 4:00 PM
Meeting Point: Neptune square- next to bar Vittorio Emanuele Bologna.
- Fresh pasta making with a Bolognese "Sfoglina"
- Tasting of the recipes prepared with local wine
Check in 15 minutes prior to tour start time.