Sorrento Cooking Class
- Hands-on cooking class guided by a professional local chef
- Cook with fresh vegetables harvested from the garden
- Olive oil tasting with locally produced flavored oils
- Welcome drink and light appetizers included
- Savor your own creations paired with local wines included during the meal
- Intimate group for a personal, authentic experience
- Enjoy a friendly and welcoming atmosphere, perfect for food lovers
Discover the authentic flavors of Sorrento in a hands-on culinary journey that goes far beyond a typical cooking class. Guided by a professional local chef, you’ll prepare traditional recipes passed down for generations, using fresh, seasonal ingredients sourced straight from the garden and nearby markets. One of the highlights is an exclusive olive oil tasting, where you’ll sample premium oils infused with local fragrances, such as lemon, rosemary, and chili pepper, crafted by a family-run olive mill. To elevate the experience, your homemade creations will be paired with carefully selected local wines that enhance every flavor of your meal. Set in a stunning kitchen overlooking the Amalfi Coast, this experience blends cooking, tasting, and tradition into an unforgettable celebration of Italian cuisine.
Step into the heart of Sorrento’s culinary world with an authentic food experience. Your day begins with a refreshing welcome drink and bruschetta, setting the stage for a journey full of flavors and fun. Roll up your sleeves and join your chef in preparing a complete traditional menu: homemade ravioli, a vibrant Caprese salad, and a typical tiramisu. You’ll cook with vibrant seasonal vegetables, fragrant herbs, and the famous lemons and oranges freshly harvested from Sorrento’s gardens, complemented by fresh produce sourced from nearby markets. A highlight awaits with the exclusive olive oil tasting: discover the unique aromas of extra virgin olive oils infused with local citrus and herbs, all produced at a family-run mill. Learn how to recognize authentic high-quality oil and how to use it to bring out the best in Mediterranean cuisine. The experience continues with the secrets of Sorrento’s iconic Limoncello. Learn the art of zesting fresh local lemons and blending them with spirits to create this world-renowned digestif. Finally, gather around the table to enjoy the full menu you’ve prepared, thoughtfully paired with excellent local wines chosen to complement each dish. To make the moment even more special, your chef will surprise you with an additional seasonal recipe, transforming the class into a true celebration of Sorrento’s culinary heritage. You’ll leave with new cooking skills and unforgettable memories!
Itinerary:
- Departure from a central meeting point in Sorrento
- Welcome drink and light appetizers
- Olive oil tasting featuring extra virgin and aromatized oils produced by a local olive mill
- Hands-on cooking and food experience
- Meal paired with local wines selected to enhance each course
- Transfer back to Sorrento
Wear comfortable shoes and casual clothes.
The menu may vary depending on seasonal availability of ingredients.
No cooking experience needed — perfect for beginners and food lovers alike!
Please inform us of any dietary restrictions or allergies at booking. Vegetarian options available on request — please inform in advance
Sorrento
- Welcome drink and light appetizers
- Lunch and wine pairing
- Hands-on cooking and food experience
- Olive oil tasting
- English-speaking professional chef
- Drinks: water, wine or soft drink, and one limoncello
- Round-trip transportation
Additional drinks (available on request, paid on site)
11:30 AM
Meeting in Sorrento at 11:15 AM at Piazza Torquato Tasso, 16 Sorrento. Look for the staff showing "IAMMEIA" logo.
Wear comfortable shoes and casual clothes.
The menu may vary depending on seasonal availability of ingredients.
No cooking experience needed — perfect for beginners and food lovers alike!
Please inform us of any dietary restrictions or allergies at booking. Vegetarian options available on request — please inform in advance